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1

How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup

Derossi, Antonio, Ricci, Ilde, Caporizzi, Rossella, Fiore, Anna, Severini, Carla

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.50 MB

english, 2017

2

Study on formation of starch–lipid complexes during extrusion-cooking of almond flour

Teresa De Pilli, Kirsi Jouppila, Jarno Ikonen, Jarno Kansikas, Antonio Derossi, Carla Severini

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.20 MB

english, 2008

3

How the variance of some extraction variables may affect the quality of espresso coffees served in coffee shops

Severini, Carla, Derossi, Antonio, Fiore, Anna G, De Pilli, Teresa, Alessandrino, Ofelia, Del Mastro, Arcangela

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 701 KB

english, 2016

4

Use of microwave processing to reduce the initial contamination by Alicyclobacillus acidoterrestris in a cream of asparagus and effect of the treatment on the lipid fraction

Roma Giuliani, Antonio Bevilacqua, Maria Rosaria Corbo, Carla Severini

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 457 KB

english, 2010

5

Combined treatments of blanching and dehydration: study on potato cubes

Carla Severini, Antonietta Baiano, Teresa De Pilli, Barbara F. Carbone, A. Derossi

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 344 KB

english, 2005

6

Effects of operating conditions on oil loss and structure of almond snacks

Teresa De Pilli, Barbara F. Carbone, Antonio Derossi, Anna G. Fiore, Carla Severini

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 280 KB

english, 2008

7

AUTOXIDATION OF PACKED ROASTED ALMONDS AS AFFECTED BY TWO PACKAGING FILMS

CARLA SEVERINI, TERESA DE PILLI, ANTONIETTA BAIANO, TOMMASO GOMES

Journal:

Journal of Food Processing and Preservation

Year:

2003

Language:

english

File:

PDF, 567 KB

english, 2003

8

STUDY ON OPERATING CONDITIONS OF ORANGE DRYING PROCESSING: COMPARISON BETWEEN CONVENTIONAL AND COMBINED TREATMENT

TERESA DE PILLI, RAFFAELLA LOVINO, SILVIA MAENZA, ANTONIO DEROSSI, CARLA SEVERINI

Journal:

Journal of Food Processing and Preservation

Year:

2008

Language:

english

File:

PDF, 601 KB

english, 2008

9

Autoxidation of Packed Almonds as Affected by Maillard Reaction Volatile Compounds Derived from Roasting

Severini, Carla, Gomes, Tommaso, De Pilli, Teresa, Romani, Santina, Massini, Roberto

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 65 KB

english, 2000

10

The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders

Severini, Carla, Derossi, Antonio, Fiore, Anna Giuseppina, Ricci, Ilde, Marone, Mauro

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 726 KB

english, 2016

11

Ultrasound-assisted extraction to improve the recovery of phenols and antioxidants from spent espresso coffee ground: a study by response surface methodology and desirability approach

Severini, Carla, Derossi, Antonio, Fiore, Anna G.

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

12

Could the 3D Printing Technology be a Useful Strategy to Obtain Customized Nutrition?

Severini, Carla, Derossi, Antonio

Journal:

Journal of Clinical Gastroenterology

Year:

2016

Language:

english

File:

PDF, 220 KB

english, 2016

13

Assessment of chitin variation in seston of a temperate estuary (Bahía Blanca, Argentina)

Biancalana, Florencia, Fernandez-Severini, Melisa D., Villagran, Diana M., Berasategui, Anabela A., Tartara, Matías N., Spetter, Carla V., Guinder, Valeria, Marcovecchio, Jorge E., Lara, Rubén J.

Journal:

Environmental Earth Sciences

Year:

2019

Language:

english

File:

PDF, 1.49 MB

english, 2019

14

Comparison of different combined processes of preservation on the nutritional and sensory changes of “ready to eat” mackerel fillets

Fiore, Anna G., Palmieri, Luigi, Orlando, Ivana, De Giorgi, Alessandro, Derossi, Antonio, Severini, Carla

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 738 KB

english, 2019

15

Conformational Analysis by NMR and Distance-Geometry Techniques of Deltorphin Analogs

Ettore Benedetti, Carla Isernia, Flavia Nastri, Carlo Pedone, Michele Saviano, Dale F. Mierke, Pietro Melchiorri, Lucia Negri, Rosa Luisa Potenza, Cinzia Severini, Vittorio Erspamer

Journal:

European Journal of Organic Chemistry

Year:

1998

Language:

english

File:

PDF, 353 KB

english, 1998

16

Study of cooking quality of spaghetti dried through microwaves and comparison with hot air dried pasta

Teresa De Pilli, Roma Giuliani, Antonio Derossi, Carla Severini

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 640 KB

english, 2009

17

β-Hexosaminidase over-expression affects lysosomal glycohydrolases expression and glycosphingolipid metabolism in mammalian cells

Brunella Tancini, Alessandro Magini, Barbara Bortot, Alice Polchi, Lorena Urbanelli, Sandro Sonnino, Giovanni Maria Severini, Carla Emiliani

Journal:

Molecular and Cellular Biochemistry

Year:

2012

Language:

english

File:

PDF, 359 KB

english, 2012

18

Effects of herbs on hydrolytic and oxidative degradation of olive oil in canned tomatoes

Antonietta Baiano, Tommaso Gomes, Carla Severini

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 174 KB

english, 2005

19

Effects of Microwave Drying on Lipid Oxidation of Stuffed Pasta

Teresa De Pilli, Roma Giuliani, Antonio Derossi, Carla Severini

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 514 KB

english, 2008

20

Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fatty meal: preliminary study

Teresa De Pilli, Carla Severini, Antonietta Baiano, Antonio Derossi, Abdellah Arhaliass, Jack Legrand

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 328 KB

english, 2005

21

Effect of some emulsifiers on the structure of extrudates with high content of fat

Teresa De Pilli, Barbara F. Carbone, Anna G. Fiore, Carla Severini

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 517 KB

english, 2007

22

Acidifying-blanching of ‘Cicorino’ leaves: effects of recycling of processing solution on product pH

Carla Severini, Antonio Derossi, Teresa De Pilli, Antonietta Baiano

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 92 KB

english, 2004

23

Use of humectants for the stabilization of pesto sauce

Carla Severini, Maria Rosaria Corbo, Antonio Derossi, Antonio Bevilacqua, Roma Giuliani

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 286 KB

english, 2008

24

IMPROVING FATTY EXTRUDATE STRUCTURE WITH AMYLASE AND PROTEASE

TERESA DE PILLI, CARLA SEVERINI, BARBARA F. CARBONE, ROMA GIULIANI, ANTONIO DEROSSI

Journal:

Journal of Food Biochemistry

Year:

2004

Language:

english

File:

PDF, 423 KB

english, 2004

25

STUDY ON INTERACTION AMONG EXTRUSION-COOKING PROCESS VARIABLES AND ENZYME ACTIVITY: EVALUATION OF EXTRUDATE STRUCTURE

TERESA DE PILLI, JACK LEGRAND, ANTONIO DEROSSI, CARLA SEVERINI

Journal:

Journal of Food Process Engineering

Year:

2010

Language:

english

File:

PDF, 502 KB

english, 2010

26

MICROWAVE BLANCHING OF CUBED POTATOES

CARLA SEVERINI, ANTONIETTA BAIANO, TERESA DE PILLI

Journal:

Journal of Food Processing and Preservation

Year:

2003

Language:

english

File:

PDF, 950 KB

english, 2003

27

Immunocytochemical distribution of NK-1 and NK-3 tachykinin receptors in isolated pancreatic acini of guinea pigs and rats

Maria Broccardo, M. Teresa Ciotti, Giorgio Linari, Simona Agostini, Carla Petrella, Giusy Amadoro, Cinzia Severini, Giovanna Improta

Journal:

Year:

2005

Language:

english

File:

PDF, 159 KB

english, 2005

28

Partial substitution of pork backfat with extra-virgin olive oil in ‘salami’ products: effects on chemical, physical and sensorial quality

Carla Severini, Teresa De Pilli, Antonietta Baiano

Journal:

Year:

2003

Language:

english

File:

PDF, 342 KB

english, 2003

29

Expression and purification of a human, soluble Arylsulfatase A for Metachromatic Leukodystrophy enzyme replacement therapy

Sabata Martino, Antonella Consiglio, Cristina Cavalieri, Roberto Tiribuzi, Egidia Costanzi, Giovanni Maria Severini, Carla Emiliani, Claudio Bordignon, Aldo Orlacchio

Journal:

Journal of Biotechnology

Year:

2005

Language:

english

File:

PDF, 191 KB

english, 2005

30

Asthma caused by live fish bait

Siracusa, Andrea, Bettini, Piercarlo, Bacoccoli, Rodolfo, Severini, Carla, Verga, Alberto, Abbritti, Giuseppe

Journal:

Journal of Allergy and Clinical Immunology

Year:

1994

Language:

english

File:

PDF, 600 KB

english, 1994

31

Cooking quality characterisation of ‘spaghetti’ based on soft wheat flour enriched with oat flour

De Pilli, Teresa, Derossi, Antonio, Severini, Carla

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 641 KB

english, 2013

32

Effect of proteins on the formation of starch-lipid complexes during extrusion cooking of wheat flour with the addition of oleic acid

De Pilli, Teresa, Legrand, Jack, Derossi, Antonio, Severini, Carla

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 139 KB

english, 2015

33

Tidal time-scale variation of inorganic nutrients and organic matter in Bahía Blanca mesotidal estuary, Argentina

Marcovecchio, Jorge, Spetter, Carla, Botté, Sandra, Delucchi, Federico, Arias, Andrés, Fernández Severini, Melisa, Negrin, Vanesa, Popovich, Cecilia, Freije, R. Hugo

Journal:

Chemistry and Ecology

Year:

2009

Language:

english

File:

PDF, 745 KB

english, 2009

34

Transduced Fibroblasts and Metachromatic Leukodystrophy Lymphocytes Transfer Arylsulfatase A to Myelinating Glia and Deficient Cells In Vitro

Sangalli, Antonella, Taveggia, Carla, Salviati, Alessandro, Wrabetz, Lawrence, Bordignon, Claudio, Severini, Giovanni M.

Journal:

Human Gene Therapy

Year:

1998

Language:

english

File:

PDF, 794 KB

english, 1998

35

Effects of Drying Processing Conditions on the Quality of Uncooked and Cooked Pasta Made Up of Nonconventional Raw Material

Severini, Carla, De Pilli, Teresa, Derossi, Antonio, Giuliani, Roma

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

36

Changes in Interleukin-1 and Tumor Necrosis Factor Production by Peripheral Blood Monocytes after Specific Bronchoprovocation Test in Occupational Asthma

Siracusa, Andrea, Vecchiarelli, Anna, Brugnami, Giuliana, Marabini, Alessandra, Felicioni, Daniela, Severini, Carla

Journal:

American Review of Respiratory Disease

Year:

1992

Language:

english

File:

PDF, 574 KB

english, 1992

37

Study on Different Emulsifiers to Retain Fatty Fraction During Extrusion of Fatty Flours

De Pilli, Teresa, Giuliani, Roma, Carbone, Barbara F., Derossi, Antonio, Severini, Carla

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 680 KB

english, 2005

38

Is Normal Bronchial Responsiveness in Asthmatics a Reliable Index for Withdrawing Inhaled Corticosteroid Treatment

Marabini, Alessandra, Cardinalini, Giuseppe, Severini, Carla, Ripandelli, Antonio, Siracusa, Andrea

Journal:

Year:

1998

Language:

english

File:

PDF, 758 KB

english, 1998

39

Typical edible non-dairy animal products in Africa from local animal resources

Mattiello, Silvana, Caroprese, Mariangela, Crovetto, Gianni Matteo, Fortina, Riccardo, Martini, Andrea, Martini, Mina, Parisi, Giuliana, Russo, Claudia, Severini, Carla, Zecchini, Massimo

Journal:

Italian Journal of Animal Science

Year:

2017

Language:

english

File:

PDF, 2.45 MB

english, 2017

40

The trophic effect of nerve growth factor in primary cultures of rat hippocampal neurons is associated to an anti-inflammatory and immunosuppressive transcriptional program

Maino, Barbara, Spampinato, Antonio G., Severini, Cinzia, Petrella, Carla, Ciotti, Maria Teresa, D'Agata, Velia, Calissano, Pietro, Cavallaro, Sebastiano

Journal:

Journal of Cellular Physiology

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

41

Pharmacological inhibiton of 2-arachidonoilglycerol hydrolysis enhances memory consolidation in rats through CB2 receptor activation and mTOR signaling modulation

Ratano, Patrizia, Petrella, Carla, Forti, Fabrizio, Passeri, Pamela Petrocchi, Morena, Maria, Palmery, Maura, Trezza, Viviana, Severini, Cinzia, Campolongo, Patrizia

Journal:

Neuropharmacology

Year:

2018

Language:

english

File:

PDF, 3.94 MB

english, 2018

42

Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image

Derossi, Antonio, Gerke, Kirill M., Karsanina, Marina V., Nicolai, Bart, Verboven, Pieter, Severini, Carla

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 2.42 MB

english, 2018

43

Effects of glacier melting on the planktonic communities of two Antarctic coastal areas (Potter Cove and Hope Bay) in summer

Garcia, Maximiliano D., Fernández Severini, Melisa D., Spetter, Carla, López Abbate, María C., Tartara, Matias N., Nahuelhual, Eugenia G., Marcovecchio, Jorge E., Schloss, Irene R., Hoffmeyer, Mónica

Journal:

Regional Studies in Marine Science

Year:

2019

Language:

english

File:

PDF, 5.83 MB

english, 2019

44

Bioaccumulation of heavy metals in mesozooplankton from a human-impacted south western Atlantic estuary (Argentina)

Villagran, Diana M., Severini, Melisa Fernández D., Biancalana, Florencia, Spetter, Carla V., Fernández, Eleonora M., Marcovecchio, Jorge E.

Journal:

Journal of Marine Research

Year:

2019

Language:

english

File:

PDF, 3.24 MB

english, 2019

45

Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins

Severini, Carla, Caporizzi, Rossella, Fiore, Anna Giuseppina, Ricci, Ilde, Onur, Oral Mehmet, Derossi, Antonio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 1.05 MB

2019